Spaghetti with Tomatoes and Capers

1. 1

   Bring a pot of salted water to a boil.

2. 2

   Add the spaghetti and cook until al dente; drain, reserving 1/3 cup of the cooking water.

3. 3

   Meanwhile, in a large, deep skillet, heat the oil.

4. 4

   Add the tomatoes, olives, anchovies and capers and cook over moderate heat, stirring, until just hot, about 3 minutes.

5. 5

   Add the pasta to the skillet along with the reserved cooking water and toss.

6. 6

   Season with salt and pepper and transfer to a large bowl.

7. 7

   Sprinkle with the basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.