Apple & Cheese Tortellini Kugel Recipe

Name: Apple & Cheese Tortellini Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked cheese tortellini, al dente; 2 green apples, peeled, cored, sliced; 1 (21 ounce) can apple pie filling; ½ cup brown sugar, packed; ¼ cup orange juice; 7 eggs; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 cup granulated sugar; ½ cup unsalted butter, melted; 1 ½ cups dried cranberries; 1 ½ cups dried apricots, chopped

Servings: persons

4 cups cooked cheese tortellini, al dente
2 green apples, peeled, cored, sliced
1 (21 ounce) can apple pie filling
½ cup brown sugar, packed
¼ cup orange juice
7 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup granulated sugar
½ cup unsalted butter, melted
1 ½ cups dried cranberries
1 ½ cups dried apricots, chopped

1
Preheat oven to 350F & butter the bottom & sides of a 3-quart casserole dish (OR a 13x9-inch glass baking dish).
2
In a bowl, mix together sliced apples, pie filling, brown sugar & orange juice.
3
In a large bowl, thoroughly whisk eggs.
4
To eggs add salt, cinnamon, granulated sugar, melted butter, cranberries & apricots, mixing to combine.
5
Add tortellini and apple mixture to egg mixture; mix well.
6
Pour into prepared casserole dish, then cover with foil.
7
Bake 45 minutes, then remove foil and bake another 20 minutes or so, until apples are tender.
8
Serve at room temperature.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked cheese tortellini, al dente, 2 green apples, peeled, cored, sliced, 1 (21 ounce) can apple pie filling, ½ cup brown sugar, packed, and more.

Yes, Apple & Cheese Tortellini Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple & Cheese Tortellini Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions