Homemade Fresh Pasta (Fettucine)

1. 1

   In a bowl, beat the egg and salt, add the flour, and knead well.

2. 2

   Once the dough comes together, wrap with plastic wrap and let it rest for about an hour.

3. 3

   Dust the working surface and rolling pin with plenty of flour, and roll out the dough thinly (when the pasta is cooked, they will become thicker).

4. 4

   Flour the pasta again, fold it into thirds, and cut into your desired width strips.

5. 5

   Lightly loosen up the pasta, and they are ready.

6. 6

   Make many variations.

7. 7

   Twist from both ends to make this elegant pasta.

* Per serving · 4 servings · Values may vary.

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