How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pasta Alfredo?

You need 11 ingredients. The key ingredients include: 1 1/2 c. 1% cottage cheese, 1/2 c. skim milk, 2 cloves garlic, minced, 2 Tbsp. all-purpose flour, and more.

Is Low-Fat Pasta Alfredo suitable as pasta & noodles?

Yes, Low-Fat Pasta Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pasta Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Pasta Alfredo Recipe

Name: Low-Fat Pasta Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. 1% cottage cheese; 1/2 c. skim milk; 2 cloves garlic, minced; 2 Tbsp. all-purpose flour; 1 Tbsp. lemon juice; 1 tsp. dried basil; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 1/4 tsp. salt (optional); 8 oz. corkscrew noodles, cooked and drained; 1 large tomato, seeded and chopped

Low-Fat Pasta Alfredo

Eats Now Editorial Team · 619 kcal · Pasta & Noodles

Low-Fat Pasta Alfredo – a delicious recipe with cottage cheese, milk, garlic, flour, lemon juice, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Pasta Alfredo

How did you like this recipe?

Frequently Asked Questions