American Chop Suey

Name: American Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/2 c. diced green pepper; 1/4 c. chopped onion; 1 clove garlic, minced; 3/4 c. (4 oz. can) mushroom stems and pieces, undrained; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 2 c. (8 oz.) elbow macaroni, cooked; 1 jar spaghetti sauce

Eats Now Editorial Team · 315 kcal · Pasta & Noodles

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American Chop Suey – a delicious recipe with lean ground beef, green pepper, onion, clove garlic, mushroom stems, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lean ground beef
1/2 c. diced green pepper
1/4 c. chopped onion
1 clove garlic, minced
3/4 c. (4 oz. can) mushroom stems and pieces, undrained
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 c. (8 oz.) elbow macaroni, cooked
1 jar spaghetti sauce

1
Saute beef, green pepper, onion and garlic in 5-quart nonstick saucepan until beef is browned.
2
Add mushrooms, sauce, salt, pepper, oregano and macaroni (cooked).
3
Cover; simmer under low heat for 10 to 15 minutes.
4
Enjoy!

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/2 c. diced green pepper, 1/4 c. chopped onion, 1 clove garlic, minced, and more.

Yes, American Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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