How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus-Spaghetti Toss?

You need 8 ingredients. The key ingredients include: 6 oz. spaghetti, 1 (8 oz.) pkg. frozen, cut asparagus, thawed, 3/4 tsp. dried basil, 3/4 tsp. dried thyme, and more.

Is Asparagus-Spaghetti Toss suitable as pasta & noodles?

Yes, Asparagus-Spaghetti Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus-Spaghetti Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Spaghetti Toss Recipe

Name: Asparagus-Spaghetti Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti; 1 (8 oz.) pkg. frozen, cut asparagus, thawed; 3/4 tsp. dried basil; 3/4 tsp. dried thyme; 1/2 tsp. onion powder; 1 c. chopped tomatoes; 1/2 c. low calorie Italian salad dressing; 1 Tbsp. lemon juice

Asparagus-Spaghetti Toss – a delicious recipe with spaghetti, frozen, basil, thyme, onion powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. spaghetti
1 (8 oz.) pkg. frozen, cut asparagus, thawed
3/4 tsp. dried basil
3/4 tsp. dried thyme
1/2 tsp. onion powder
1 c. chopped tomatoes
1/2 c. low calorie Italian salad dressing
1 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
18 kcal
Category
Pasta & Noodles

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Asparagus-Spaghetti Toss

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