How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven Fried Chicken?

You need 8 ingredients. The key ingredients include: 1/2 c. Flour, Egg Beaters equal to 1 Egg, 1/2 tsp. Garlic Powder, 1/2 tsp. Paprika, and more.

Is Low-Fat Oven Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven Fried Chicken Recipe

Name: Low-Fat Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Flour; Egg Beaters equal to 1 Egg; 1/2 tsp. Garlic Powder; 1/2 tsp. Paprika; 1/2 c. skim Evaporated Milk; 4 Chicken Breasts, skin removed; 2 c. Cornflake Cereal crumbs; Non-fat Cooking Spray

Low-Fat Oven Fried Chicken – a delicious recipe with Flour, Egg Beaters, Garlic, Paprika, Milk, Chicken Breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Flour
Egg Beaters equal to 1 Egg
1/2 tsp. Garlic Powder
1/2 tsp. Paprika
1/2 c. skim Evaporated Milk
4 Chicken Breasts, skin removed
2 c. Cornflake Cereal crumbs
Non-fat Cooking Spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

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Low-Fat Oven Fried Chicken

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