Hot & Sweet Asian-style Chicken Recipe

Name: Hot & Sweet Asian-style Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp soy sauce; 1 1/2 tsp tamari (or dark soy sauce); 1 1/2 tsp cornstarch; 4 boneless, skinless chicken breasts, cut into cubes; 1/2 cup ketchup; 1/4 cup chicken stock; 1 tbsp chili garlic sauce; 2 tsp sugar; 1 drizzle sesame oil; 2 tsp minced ginger; 2 tsp minced garlic; 1 jalapeno, seeded and chopped tiny; 1 tsp sesame seeds; 1 heaping tsp cilantro flakes; 1 feel free to add any veggies of your liking, I personally like it with just rice or noodles

Servings: persons

1 tbsp soy sauce
1 1/2 tsp tamari (or dark soy sauce)
1 1/2 tsp cornstarch
4 boneless, skinless chicken breasts, cut into cubes
1/2 cup ketchup
1/4 cup chicken stock
1 tbsp chili garlic sauce
2 tsp sugar
1 drizzle sesame oil
2 tsp minced ginger
2 tsp minced garlic
1 jalapeno, seeded and chopped tiny
1 tsp sesame seeds
1 heaping tsp cilantro flakes
1 feel free to add any veggies of your liking, I personally like it with just rice or noodles

1
In a bowl, combine the soy, tamari and cornstarch.
2
Whisk to blend.
3
Add the chicken and coat well in the sauce.
4
Let stand for 15 to 30 minutes.
5
In a smaller bowl, combine the ketchup, chicken stock, chili garlic sauce and sugar.
6
Mix well and set aside for later.
7
Place a wok over high heat and drizzle sesame oil in it.
8
Coat bottom of wok well.
9
Add the ginger, garlic and jalapenos to the wok, stirring often (read, nonstop) for about 30 seconds.
10
Add the chicken and stir-fry till the chicken is no longer pink, about 5 minutes.
11
Add the sauce to the wok and bring to a boil.
12
Toss well to make sure all the chicken is well coated.
13
Sprinkle the sesame seeds and cilantro into the wok and toss to combine.
14
Serve with a side of your choice, and enjoy :-)

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp soy sauce, 1 1/2 tsp tamari (or dark soy sauce), 1 1/2 tsp cornstarch, 4 boneless, skinless chicken breasts, cut into cubes, and more.

Yes, Hot & Sweet Asian-style Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sweet Asian-style Chicken

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