Grandma's Moist Bread Turkey Stuffing Recipe

1. 1

   n an 8 quart dutch oven or saucepan add butter over medium heat

2. 2

   Add celery and onion and cook for 10 minutes, stirring often

3. 3

   Then add parsley, salt, seasoning and pepper

4. 4

   Mix well

5. 5

   Remove from heat and add bread and eggs

6. 6

   Mix well

7. 7

   Makes about 10 cups stuffing for a 12 to 14 pound bird

* Per serving · 4 servings · Values may vary.

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