How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Sausages and Butternut Squash?

You need 8 ingredients. The key ingredients include: 6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds), 1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces, 8 garlic cloves, 3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil, and more.

Is Herb-Roasted Sausages and Butternut Squash suitable as meat & poultry?

Yes, Herb-Roasted Sausages and Butternut Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Sausages and Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Sausages and Butternut Squash Recipe

Name: Herb-Roasted Sausages and Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds); 1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces; 8 garlic cloves; 3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 1/2 tablespoons balsamic vinegar

Try this homemade Herb-Roasted Sausages and Butternut Squash recipe the whole family will love. Made with butternut squash, sausages, garlic and olive o…

This Herb-Roasted Sausages and Butternut Squash relies on simple, everyday ingredients such as garlic cloves, chopped fresh rosemary, chopped fresh sage and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 2849 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)
1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
8 garlic cloves
3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 1/2 tablespoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
2849 kcal
Category
Meat & Poultry

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