How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oven-Fried Chicken?

You need 12 ingredients. The key ingredients include: 2 chicken breasts, de-skinned, 6 saltines, crushed, 2 teaspoons grated parmesan cheese, salt, and more.

Is Low-Fat Oven-Fried Chicken suitable as meat & poultry?

Yes, Low-Fat Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Oven-Fried Chicken Recipe

Name: Low-Fat Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, de-skinned; 6 saltines, crushed; 2 teaspoons grated parmesan cheese; salt; pepper; ⅛ teaspoon basil; ⅛ teaspoon celery seed; ⅛ teaspoon onion powder; ⅛ teaspoon oregano; ⅛ teaspoon paprika; 1 ½ tablespoons canned skim milk; 1 tablespoon vegetable oil

Low-Fat Oven-Fried Chicken

Eats Now Editorial Team · 129 kcal · Meat & Poultry

Low-Fat Oven-Fried Chicken – a delicious recipe with chicken breasts, saltines, parmesan cheese, salt, pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Oven-Fried Chicken

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