How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Skillet?

You need 11 ingredients. The key ingredients include: 1 lb boneless pork chop, sliced, 8 ounces chunk pineapple, with juice reserved, 3 tablespoons soy sauce, 1 tablespoon cornstarch, and more.

Is Hawaiian Pork Skillet suitable as meat & poultry?

Yes, Hawaiian Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Skillet Recipe

Name: Hawaiian Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, sliced; 8 ounces chunk pineapple, with juice reserved; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 2 cloves garlic, crushed; 1 1/2 tablespoons ginger, minced; 1 tablespoon peanut oil or 1 tablespoon other oil; 4 green onions, chopped; 1 red pepper, chopped; 1 tablespoon sesame oil; 1/4 teaspoon black pepper

Hawaiian Pork Skillet

Eats Now Editorial Team · 432 kcal · Meat & Poultry

Hawaiian Pork Skillet – a delicious recipe with pork chop, pineapple, soy sauce, cornstarch, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Pork Skillet

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