Low Fat Orange Raisin Nut Snack Cake Recipe

Name: Low Fat Orange Raisin Nut Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; ½ cup orange juice; 2 egg whites; ¼ cup applesauce; 1 cup flour; ½ cup whole wheat flour; ½ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; ½ cup raisins; ½ cup chopped nuts, any kind you like

Servings: persons

1 orange
½ cup orange juice
2 egg whites
¼ cup applesauce
1 cup flour
½ cup whole wheat flour
½ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup raisins
½ cup chopped nuts, any kind you like

1
Cut orange into pieces.
2
Put the WHOLE orange (in pieces) orange juice, egg and applesauce into blender.
3
Blend or process until smooth.
4
Add flours, sugar, baking powder, baking soda and salt, blend or process.
5
Add raisins and nuts, blend or process just until mixed.
6
Pour into 9 x 9 square pan, lightly greased, and bake at 375 in a preheated oven for about 30 minutes.
7
Check at 30 minutes to see if it is cooked.
8
Cut into squares and enjoy this, or the original#32086.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 orange, ½ cup orange juice, 2 egg whites, ¼ cup applesauce, and more.

Yes, Low Fat Orange Raisin Nut Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Orange Raisin Nut Snack Cake

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