How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oatmeal Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup quick oats, 3/4 cup firmly packed brown sugar, 1 teaspoon baking powder, and more.

Is Low-Fat Oatmeal Pumpkin Muffins suitable as baking & desserts?

Yes, Low-Fat Oatmeal Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oatmeal Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Pumpkin Muffins Recipe

Name: Low-Fat Oatmeal Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup quick oats; 3/4 cup firmly packed brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons pumpkin pie spice; 1 cup canned pumpkin; 3/4 cup nonfat milk; 1/3 cup unsweetened applesauce; 2 egg whites; 1/4 teaspoon vanilla extract

Low-Fat Oatmeal Pumpkin Muffins

Eats Now Editorial Team · 520 kcal · Baking & Desserts

Low-Fat Oatmeal Pumpkin Muffins – a delicious recipe with flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Oatmeal Pumpkin Muffins

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