How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cheese Tart?

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. half and half, 2 c. shredded Swiss cheese, 1 pkg. Knorr vegetable soup and recipe mix, and more.

Is Vegetable Cheese Tart suitable as baking & desserts?

Yes, Vegetable Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Cheese Tart Recipe

Name: Vegetable Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 c. half and half; 2 c. shredded Swiss cheese; 1 pkg. Knorr vegetable soup and recipe mix; 1 (10 oz.) pkg. frozen spinach, thawed and drained; 1 unbaked 9-inch pie shell; 6 medium fresh beets; 1/2 tsp. ground turmeric; 2 tsp. vegetable oil; 1 Tbsp. black mustard seed; 1/2 tsp. salt; 1 tsp. sugar

Vegetable Cheese Tart

Eats Now Editorial Team · 783 kcal · Baking & Desserts

Vegetable Cheese Tart – a delicious recipe with eggs, Swiss cheese, vegetable soup, frozen spinach, shell, fresh beets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Cheese Tart

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