Green Corn Cakes

1. 1

   Stir first 3 ingredients all together, beating hard.

2. 2

   Season with a little white pepper, salt and butter, stirring it well in and add a little flour to make the ingredients adhere together, being careful not to have them too thick.

3. 3

   Bake on the griddle first to test the batter, that it may be of the right consistency and well seasoned before baking to serve.

4. 4

   If preferred, fry in hot drippings or lard.

* Per serving · 4 servings · Values may vary.

No additional tips available.