Freezer Pie Crust

1. 1

   Combine flour and salt in large bowl.

2. 2

   With pastry blender or 2 knives, cut in shortening until mixture resembles cornmeal in texture.

3. 3

   Add water and mix lightly until the flour mixture absorbs the water and it resembles putty.

4. 4

   If dough is too sticky, add 1/4 cup flour more.

5. 5

   Divide dough into 10 oblong rolls.

6. 6

   Wrap well and freeze.

7. 7

   Makes enough for 10 double crust pies or 20 single.

* Per serving · 4 servings · Values may vary.

No additional tips available.