How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat No Red Meat Cheeseburger?

You need 11 ingredients. The key ingredients include: 1 veggie burger (Morning Star Farms Original Grilled or Boca Original Vegan burger), 2 slices extra lean turkey bacon (Jennie O), 1 slice non fat cheese, 2 slices tomatoes, and more.

Is Low Fat No Red Meat Cheeseburger suitable as meat & poultry?

Yes, Low Fat No Red Meat Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat No Red Meat Cheeseburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat No Red Meat Cheeseburger Recipe

Name: Low Fat No Red Meat Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veggie burger (Morning Star Farms Original Grilled or Boca Original Vegan burger); 2 slices extra lean turkey bacon (Jennie O); 1 slice non fat cheese; 2 slices tomatoes; 2 slices low carb sourdough bread; 1 leaf lettuce; ⅓ tablespoon low-fat mayonnaise; ⅔ tablespoon sugar-free non-fat vanilla yogurt; ½ teaspoon fresh cilantro (minced); ¼ teaspoon fresh garlic; 1 teaspoon lime juice

Try this homemade Low Fat No Red Meat Cheeseburger recipe the whole family will love. Made with veggie burger, extra lean turkey bacon, cheese and tomat…

This Low Fat No Red Meat Cheeseburger relies on simple, everyday ingredients such as non fat cheese, tomatoes, low carb sourdough bread and leaf lettuce. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat No Red Meat Cheeseburger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions