How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat No Red Meat Cheeseburger?

You need 11 ingredients. The key ingredients include: 1 veggie burger (Morning Star Farms Original Grilled or Boca Original Vegan burger), 2 slices extra lean turkey bacon (Jennie O), 1 slice non fat cheese, 2 slices tomatoes, and more.

Is Low Fat No Red Meat Cheeseburger suitable as meat & poultry?

Yes, Low Fat No Red Meat Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat No Red Meat Cheeseburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat No Red Meat Cheeseburger Recipe

Name: Low Fat No Red Meat Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veggie burger (Morning Star Farms Original Grilled or Boca Original Vegan burger); 2 slices extra lean turkey bacon (Jennie O); 1 slice non fat cheese; 2 slices tomatoes; 2 slices low carb sourdough bread; 1 leaf lettuce; ⅓ tablespoon low-fat mayonnaise; ⅔ tablespoon sugar-free non-fat vanilla yogurt; ½ teaspoon fresh cilantro (minced); ¼ teaspoon fresh garlic; 1 teaspoon lime juice

Low Fat No Red Meat Cheeseburger

Eats Now Editorial Team · 117 kcal · Meat & Poultry

Low Fat No Red Meat Cheeseburger – a delicious recipe with veggie burger, extra lean turkey bacon, cheese, tomatoes, bread, leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Fat No Red Meat Cheeseburger

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