Bacon-Braised Mustard Greens

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Add the bacon and cook until the fat has rendered and the bacon is browned.

3. 3

   Add the garlic and cook just until fragrant, about 30 seconds.

4. 4

   Add the mustard greens and stir to wilt.

5. 5

   Season with salt and pepper.

6. 6

   Stir in the chicken broth and bring to a simmer.

7. 7

   Cover and let cook until the greens are tender, about 10 minutes.

8. 8

   Stir in the lemon juice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.