How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Braised Mustard Greens?

You need 7 ingredients. The key ingredients include: 2 slices thick-cut bacon, cut into lardons, 1 clove garlic, minced, 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped, Heavy pinch of kosher salt, and more.

Is Bacon-Braised Mustard Greens suitable as meat & poultry?

Yes, Bacon-Braised Mustard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Braised Mustard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Braised Mustard Greens Recipe

Name: Bacon-Braised Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-cut bacon, cut into lardons; 1 clove garlic, minced; 1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped; Heavy pinch of kosher salt; Freshly ground black pepper; 1/2 cup chicken broth or stock; 1 tablespoon lemon juice

Try this homemade Bacon-Braised Mustard Greens recipe the whole family will love. Made with bacon, clove garlic, kosher salt and Freshly ground black pe…

This Bacon-Braised Mustard Greens relies on simple, everyday ingredients such as garlic, minced, heavy pinch of kosher salt, freshly ground black pepper and chicken broth or stock. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices thick-cut bacon, cut into lardons
1 clove garlic, minced
1 pound mustard greens (about 1 bunch), tough stems discarded, roughly chopped
Heavy pinch of kosher salt
Freshly ground black pepper
1/2 cup chicken broth or stock
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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