AMIEs PANCT BIHON Recipe

Name: AMIEs PANCT BIHON
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pancit bihon (rice noodle); 1/2 lb pork, cut into small thin slices; 1/2 lb chicken, cooked, deboned, and cut into thin slices; 1/4 lb peapods, if desired; 1 cup carrot, cut into small thin slices; 1/2 small cabbage, chopped; 1 cup celery leaves, chopped finely; 1 medium size onion, chopped; 1/2 tbsp garlic, minced; 1 pc chicken cube or salt to taste; 5 tbsp soy sauce; 4 cup water

Servings: persons

1 lb pancit bihon (rice noodle)
1/2 lb pork, cut into small thin slices
1/2 lb chicken, cooked, deboned, and cut into thin slices
1/4 lb peapods, if desired
1 cup carrot, cut into small thin slices
1/2 small cabbage, chopped
1 cup celery leaves, chopped finely
1 medium size onion, chopped
1/2 tbsp garlic, minced
1 pc chicken cube or salt to taste
5 tbsp soy sauce
4 cup water

1
In a large pot, saute the garlic and onion.
2
Add the pork and chicken then cook for 5 minutes.
3
Add the chicken cube and water then simmer for 10 minutes.
4
Put-in the carrots, peapod, cabbage and celery leaves and simmer for a few minutes.
5
Remove all the ingredients in the pot except the liquid and set them aside.
6
In the pot with the liquid in, add the soy sauce and mix well.
7
Add the pancit bihon (make sure to first soak in water for about 10 minutes) and mix well
8
Cook until liquid evaporates completely.
9
Put-in the vegetables and meat that were previously cooked and simmer for 5 minutes.
10
Serve hot.
11
Share and enjoy.
12
Serve 8.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pancit bihon (rice noodle), 1/2 lb pork, cut into small thin slices, 1/2 lb chicken, cooked, deboned, and cut into thin slices, 1/4 lb peapods, if desired, and more.

Yes, AMIEs PANCT BIHON falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs PANCT BIHON

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions