Mediterranean Stuffed Pork Chops

1. 1

   Heat an outdoor grill or grill pan over medium heat.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Carefully make a slit into the side of each pork chop using a chef's knife to create a pocket to stuff ingredients into.

4. 4

   Mix together the feta, spinach, olives and sundried tomatoes in a medium bowl.

5. 5

   Stuff each pork chop with the spinach mixture and rub each with 1/4 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving).

7. 7

   Brush oil on the grill grate to prevent sticking.

8. 8

   Grill the pork chops until nicely browned, 6 to 8 minutes, turning every few minutes to create grill marks.

9. 9

   Transfer to a baking sheet and finish cooking in the oven until the pork reaches an internal temperature of 140 degrees F, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.