How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat New York Cheesecake?

You need 8 ingredients. The key ingredients include: 3 oz graham crackers, crushed, 4 tbsp low-fat spread, melted, 1 lb low-fat cream cheese, at room temperature, 2/3 cup evaporated milk, and more.

Is Low Fat New York Cheesecake suitable as baking & desserts?

Yes, Low Fat New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat New York Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat New York Cheesecake Recipe

Name: Low Fat New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz graham crackers, crushed; 4 tbsp low-fat spread, melted; 1 lb low-fat cream cheese, at room temperature; 2/3 cup evaporated milk; 1/3 cup granulated sugar; 1 None lemon, zested and juiced; 2 None eggs; 1/2 lb strawberries, mashed

Low Fat New York Cheesecake – a delicious recipe with graham crackers, low-fat spread, low-fat cream cheese, milk, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz graham crackers, crushed
4 tbsp low-fat spread, melted
1 lb low-fat cream cheese, at room temperature
2/3 cup evaporated milk
1/3 cup granulated sugar
1 None lemon, zested and juiced
2 None eggs
1/2 lb strawberries, mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

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Low Fat New York Cheesecake

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