Whiskey Bundt Cake Recipe

Name: Whiskey Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix, batter prepared according to package directions; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/2 cup raisins; 1/2 cup chopped pecans; 1 teaspoon all-purpose flour; 1/4 cup butter; 1/2 cup sugar; 1/2 cup whiskey

Servings: persons

1 (18 1/4 ounce) package yellow cake mix, batter prepared according to package directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup raisins
1/2 cup chopped pecans
1 teaspoon all-purpose flour
1/4 cup butter
1/2 cup sugar
1/2 cup whiskey

1
Preheat the oven to 350u00b0F.
2
Coat a Bundt pan with nonstick cooking spray.
3
In a small bowl, combine the raisins, pecans, and flour; mix until the raisins and pecans are thoroughly coated, then stir them into the cake batter.
4
Pour batter into the Bundt pan and bake for 32 to 35 minutes, or until a wooden toothpick inserted in the center comes out clean.
5
In a small saucepan, combine the butter, sugar, and whiskey and bring to a boil over medium-high heat; let boil for 5 minutes, stirring occasionally.
6
Using a fork, poke holes into the top of the cake and pour the syrup over the cake.
7
Let cool in the pan for about 15 minutes, then remove to a wire rack to cool completely before cutting.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, batter prepared according to package directions, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Whiskey Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whiskey Bundt Cake

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