How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Salad?

You need 15 ingredients. The key ingredients include: 1 lb. ground turkey, 1 (1 1/2 oz.) pkg. taco mix, 1 (7.6 oz.) pkg. Mexican flavored rice mix, prepared to package directions, 1 c. low-fat sour cream, and more.

Is Low-Fat Mexican Salad suitable as salads?

Yes, Low-Fat Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Mexican Salad Recipe

Name: Low-Fat Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 (1 1/2 oz.) pkg. taco mix; 1 (7.6 oz.) pkg. Mexican flavored rice mix, prepared to package directions; 1 c. low-fat sour cream; 1 c. salsa; 1 c. reduced fat Cheddar cheese, shredded; 1 (2 1/2 oz.) can black olives; 1/2 c. green onions, sliced; 2 large cloves garlic; 2 c. frozen peas, cooked according to package directions and sauce drained; 1/2 c. fresh cilantro leaves; 1/4 c. onion, chopped; 1 tsp. lemon juice; 1/4 tsp. pepper; 1/8 tsp. hot pepper

Low-Fat Mexican Salad

Eats Now Editorial Team · 837 kcal · Salads

Low-Fat Mexican Salad – a delicious recipe with ground turkey, taco mix, rice mix, low-fat sour cream, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Mexican Salad

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