Strawberry Jello Pretzel Salad Recipe

Name: Strawberry Jello Pretzel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed thin unsalted pretzels; 3 tablespoons sugar; 3/4 cup melted butter; 1 (8 ounce) package Philadelphia Cream Cheese; 1 cup sugar; 1 (8 ounce) container Cool Whip; 1 (6 ounce) package strawberry Jell-O gelatin dessert; 2 cups boiling water; 2 (10 ounce) packages frozen strawberries, thawed; 1 (8 ounce) can crushed pineapple (DO NOT use fresh pineapple)

Servings: persons

1
Mix pretzels, 3 tablespoons sugar and butter.
2
Spread mixture over bottom of a 9x13 inch baking dish.
3
Bake at 400u00b0F for 7 minutes.
4
Let cool 1 hour.
5
Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
6
Dissolve strawberry Jello in 2 cups boiling water.
7
Add frozen strawberries and pineapple.
8
Chill until partially jelled.
9
Then pour over the cream cheese mixture.
10
Refrigerate.

1725

kcal

Calories

163

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups crushed thin unsalted pretzels, 3 tablespoons sugar, 3/4 cup melted butter, 1 (8 ounce) package Philadelphia Cream Cheese, and more.

Yes, Strawberry Jello Pretzel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Strawberry Jello Pretzel Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions