Brazilian Potato Salad Recipe

Name: Brazilian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes; 1 tablespoon salt; 1/2 cup drained and rinsed black beans; 1/2 red onion, chopped; 1/4 cup fresh cilantro, chopped; FOR THE DRESSING; 1/2 cup mayonnaise; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 lbs sweet potatoes
1 tablespoon salt
1/2 cup drained and rinsed black beans
1/2 red onion, chopped
1/4 cup fresh cilantro, chopped
FOR THE DRESSING
1/2 cup mayonnaise
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

1
Scrub the sweet potatoes and cut off the ends. Place in a large saucepan and cover with water. Sprinkle with 1 tablespoon salt and cover. Bring to a gentle boil and boil for 20 to 30 minutes or until tender. Drain and let stand until the sweet potatoes are cool enough to handle.
2
Peel the sweet potatoes and cut into cubes in a bowl. Add the black beans, onion and cilantro and toss to mix.
3
Whisk the mayonnaise, olive oil, Dijon mustard, Worcestershire sauce, red wine vinegar, 1/2 teaspoon salt and pepper in a bowl. Pour over the warm sweet potato mixture and toss to coat.
4
Cover and chill until ready to serve.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs sweet potatoes, 1 tablespoon salt, 1/2 cup drained and rinsed black beans, 1/2 red onion, chopped, and more.

Yes, Brazilian Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brazilian Potato Salad

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