How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Mediterranean Omelet?

You need 9 ingredients. The key ingredients include: ¾ cup egg white (or eggbeaters), ½ tablespoon extra virgin olive oil, ¼ teaspoon balsamic vinegar, ½ tablespoon olive oil, and more.

Is Low Fat Mediterranean Omelet suitable as breakfast?

Yes, Low Fat Mediterranean Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Mediterranean Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Mediterranean Omelet Recipe

Name: Low Fat Mediterranean Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup egg white (or eggbeaters); ½ tablespoon extra virgin olive oil; ¼ teaspoon balsamic vinegar; ½ tablespoon olive oil; 2 marinated artichoke hearts (slice them up); 3 roundtop mushrooms (sliced); 1 stalk asparagus (cut into discs, staying in the soft parts); 12 sweet green pepper (cut into bite-sized pieces); ½ cup freshly shredded parmesan cheese (you shred it)

Low Fat Mediterranean Omelet – a delicious recipe with egg white, extra virgin olive oil, balsamic vinegar, olive oil, mushrooms, stalk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¾ cup egg white (or eggbeaters)
½ tablespoon extra virgin olive oil
¼ teaspoon balsamic vinegar
½ tablespoon olive oil
2 marinated artichoke hearts (slice them up)
3 roundtop mushrooms (sliced)
1 stalk asparagus (cut into discs, staying in the soft parts)
12 sweet green pepper (cut into bite-sized pieces)
½ cup freshly shredded parmesan cheese (you shred it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Breakfast

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Low Fat Mediterranean Omelet

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