Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry; 1/4 c. onion; 1 1/2 Tbsp. butter; 1 c. diced ham or bacon; 5 eggs; 1 egg yolk; 2 1/2 c. light cream; 1/8 tsp. nutmeg; 1/2 tsp. salt; 2 dashes cayenne pepper; dash of white pepper; 1 c. grated Swiss cheese

Eats Now Editorial Team · 1357 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with pastry, onion, butter, ham, eggs, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry
1/4 c. onion
1 1/2 Tbsp. butter
1 c. diced ham or bacon
5 eggs
1 egg yolk
2 1/2 c. light cream
1/8 tsp. nutmeg
1/2 tsp. salt
2 dashes cayenne pepper
dash of white pepper
1 c. grated Swiss cheese

1
Line 10-inch pan with pastry.
2
Bake 8 to 9 minutes at 400u00b0. Cook onion in butter until transparent.
3
Mix with ham.
4
Beat eggs and egg yolk, light cream and seasonings.
5
Add to ham mixture. Pour into pastry shell.
6
Top with cheese.
7
Bake at 350u00b0 for 30 to 35 minutes or until set.

1357

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry, 1/4 c. onion, 1 1/2 Tbsp. butter, 1 c. diced ham or bacon, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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