Breakfast Pie(Breakfast)

Name: Breakfast Pie(Breakfast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs or egg substitute; 1 1/2 tsp. dried mustard; 1/2 tsp. salt; 1 c. shredded Cheddar cheese; 2 c. whole milk; butter or margarine; 1 lb. pork sausage; sliced bread cubes; chopped onions; chopped peppers

Eats Now Editorial Team · 805 kcal · Breakfast

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Breakfast Pie(Breakfast) – a delicious recipe with eggs, dried mustard, salt, Cheddar cheese, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs or egg substitute
1 1/2 tsp. dried mustard
1/2 tsp. salt
1 c. shredded Cheddar cheese
2 c. whole milk
butter or margarine
1 lb. pork sausage
sliced bread cubes
chopped onions
chopped peppers

1
Brown sausage until done, drain and set aside.
2
Lightly butter bottom and sides of dish.
3
Arrange bread cubes in dish to cover bottom; set aside.
4
Pour drained sausage over bread cubes; spread evenly.
5
Mix first 5 ingredients well.
6
Pour this mixture over sausage and bread cubs.
7
Cover to let settle overnight (meat and cheese will float to top).

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs or egg substitute, 1 1/2 tsp. dried mustard, 1/2 tsp. salt, 1 c. shredded Cheddar cheese, and more.

Yes, Breakfast Pie(Breakfast) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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