Weight Watchers Strawberry Corn Pancakes

1. 1

   Using fork, combine cornmeal, flour and baking powder in medium bowl.

2. 2

   In small bowl, combine milk, egg and vanilla.

3. 3

   Add milk mixture to cornmeal mixture and stir.

4. 4

   Gently fold in 1/2 cup strawberries using rubber spatula.

5. 5

   In 9-inch nonstick skillet, melt 2 teaspoons margarine.

6. 6

   Drop batter into skillet (1/4 cup) making 4 pancakes, leaving space between each.

7. 7

   Cook 3 to 4 minutes until golden.

8. 8

   Turn and cook 1 more minute.

9. 9

   Repeat using margarine and batter to make 4 more.

10. 10

    To serve, top each pancake with remaining strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.