Low-Fat Marbled Chocolate Brownies Recipe

Name: Low-Fat Marbled Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups flour; ⅓ cup baking cocoa; ¼ teaspoon baking soda; ¼ teaspoon salt; 1 ¼ cups sugar; 1 cup semi-sweet chocolate chips; ½ cup unsweetened applesauce; 2 tablespoons margarine; 3 egg whites; 1 teaspoon vanilla; 4 ounces light cream cheese, softened; 1 tablespoon sugar; 1 tablespoon nonfat milk

Servings: persons

1 ⅓ cups flour
⅓ cup baking cocoa
¼ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups sugar
1 cup semi-sweet chocolate chips
½ cup unsweetened applesauce
2 tablespoons margarine
3 egg whites
1 teaspoon vanilla
4 ounces light cream cheese, softened
1 tablespoon sugar
1 tablespoon nonfat milk

1
Combine flour, cocoa, baking soda and salt in a small bowl.
2
Heat 1 1/4 cups sugar, chips, applesauce and margarine in a large heavy saucepan over low heat, stirring constantly just until chips are melted.
3
Remove from heat and cool slightly; stir in egg whites.
4
Add flour mixture and vanilla; stir well.
5
Spread into a greased 13 x 9 inch pan.
6
Stir together cream cheese, 1 tablespoon sugar and milk in a small bowl.
7
Drop by rounded teaspoons over batter; swirl over surface of batter with the back of spoon.
8
Bake at 325 for 22 to 28 minutes or until just set.
9
Cool completely in pan on wire rack and cut into bars.

876

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ⅓ cups flour, ⅓ cup baking cocoa, ¼ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Low-Fat Marbled Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Marbled Chocolate Brownies

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