Low-Fat Mandarin Blueberry Muffins

1. 1

   Combine the flour, oat bran, sugar and baking powder and stir to mix well.

2. 2

   Crush the orange segments slightly and add the oranges and their syrup, egg whites and vanilla extract to the flour mixture.

3. 3

   Stir just until the dry ingredients are moistened. Fold in the blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.