Eggnog Sugar Cookies

1. 1

   In a large mixing bowl, cream together butter and sugar until fluffy.

2. 2

   Beat in egg yolks until combined.

3. 3

   Add eggnog.

4. 4

   Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.

5. 5

   Refrigerate dough for 2 hours or until firm.

6. 6

   For topping, combine colored sugar and cinnamon in a bowl on on a dish.

7. 7

   Roll dough into 1 inch diameter balls; roll in topping mixture.

8. 8

   Place 2 inches apart on a lightly greased cookie sheet.

9. 9

   Bake in a 400 ove for 8 to 10 minutes or until cookies are set.

10. 10

    Place on a cooling rack.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.

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