How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great-Grandma Ann's Danish Criss Cross Cookies?

You need 8 ingredients. The key ingredients include: ½ cup butter, ½ cup Crisco, 1 cup sugar, 1 teaspoon vanilla flavoring, and more.

Is Great-Grandma Ann's Danish Criss Cross Cookies suitable as baking & desserts?

Yes, Great-Grandma Ann's Danish Criss Cross Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Great-Grandma Ann's Danish Criss Cross Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great-Grandma Ann's Danish Criss Cross Cookies Recipe

Name: Great-Grandma Ann's Danish Criss Cross Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup Crisco; 1 cup sugar; 1 teaspoon vanilla flavoring; 1 egg; 2 cups flour; ½ teaspoon baking soda; ½ teaspoon cream of tartar

Great-Grandma Ann's Danish Criss Cross Cookies – a delicious recipe with butter, Crisco, sugar, vanilla flavoring, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
½ cup Crisco
1 cup sugar
1 teaspoon vanilla flavoring
1 egg
2 cups flour
½ teaspoon baking soda
½ teaspoon cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Great-Grandma Ann's Danish Criss Cross Cookies

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