Low Fat, Low Carb Cheesecake Dream

1. 1

   Spray a 8 or 9 inch pie pan with vegetable oil spray; sprinkle graham cracker crumbs on the bottom of the pan.

2. 2

   Stir boiling water into gelatin in large bowl until dissolved. Let cool for 5 minutes.

3. 3

   Pour gelatin into a blender and add the cottage cheese and cream cheese.

4. 4

   Blend on medium speed until well blended, stopping and scraping sides if needed.

5. 5

   Pour mixture back into large bowl.

6. 6

   Add whipped topping and stir lightly until well blended.

7. 7

   Pour into pie pan and refrigerate 4 hours or until set.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.