Chewy Chocolate Chip Cookies Recipe

Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; 1 cup cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 ½ cups butter, softened; 1 ¼ cups white sugar; 1 ¼ cups brown sugar; 2 eggs; 1 tablespoon vanilla extract; 2 cups semi-sweet chocolate chips

Servings: persons

3 ½ cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups butter, softened
1 ¼ cups white sugar
1 ¼ cups brown sugar
2 eggs
1 tablespoon vanilla extract
2 cups semi-sweet chocolate chips

1
Preheat the oven to 375F.
2
Sift together the all-purpose flour, cake flour, baking powder and baking soda.
3
In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
4
Beat in the eggs and vanilla, until well blended.
5
Gradually stir in the flour mixture.
6
Add chocolate chips.
7
Drop cookies by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
8
Bake for 10 to 14 minutes in the preheated oven, until the edges are light brown.
9
Let cookies cool on the baking sheet before removing to wire racks to cool completely.

2152

kcal

Calories

102

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 1 cup cake flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions