Chocolate Intolerance Pie Recipe

Name: Chocolate Intolerance Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 gal. rich chocolate ice cream, softened; 1-1/2 cup brownies, chopped; Bittersweet fudge sauce, heated; Amaretto, to taste (optional); 2 cups graham cracker crumbs; 1/2 cup melted butter; 1 dash ground cinnamon; 1 cup egg whites, room temperature; 1 cup sugar; 1/2 tsp. vanilla; 1 drop lemon juice; 1 cup sugar

Servings: persons

3/4 gal. rich chocolate ice cream, softened
1-1/2 cup brownies, chopped
Bittersweet fudge sauce, heated
Amaretto, to taste (optional)
2 cups graham cracker crumbs
1/2 cup melted butter
1 dash ground cinnamon
1 cup egg whites, room temperature
1 cup sugar
1/2 tsp. vanilla
1 drop lemon juice
1 cup sugar

1
Prepare Graham Cracker Crust.
2
Combine graham cracker crumbs, butter, and cinnamon, mixing well.
3
Line bottom of a 10-inch springform pan or two 8-inch springform pans with Graham Cracker Crust mixture.
4
Meringue: Using clean bowl and beaters, whip egg whites, 1 cup sugar, vanilla and lemon juice until stiff peaks form when beater is lifted.
5
Fold in additional 1 cup sugar.
6
Use immediately.
7
Spoon half the ice cream into the crust.
8
(Do not let ice cream melt or it will crystallize when refrozen.)
9
Arrange chopped brownies over ice cream; spoon in remaining ice cream .Cover dessert with a thick layer of Meringue.
10
Immediately place underbroiler of oven and brown the meringue.
11
Watch carefully to prevent burning.
12
Freeze until firm.
13
To serve, pour hot fudge sauce on individual plates.
14
Place a slice of ice cream cake on each plate.

1045

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 gal. rich chocolate ice cream, softened, 1-1/2 cup brownies, chopped, Bittersweet fudge sauce, heated, Amaretto, to taste (optional), and more.

Yes, Chocolate Intolerance Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Intolerance Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions