Vanilla-Limeade Ice Cream Pie – a delicious recipe with chocolate wafer cookies, butter, vanilla ice cream, limeade concentrate, green. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For crust, take 11 of the wafers and trim 1/4 inch from one end of each; set aside trimmed wafers.
2
Crush remaining 12 wafers along with trimmed 1/4 inch pieces.
3
Combine crumbs with melted butter; press onto bottom of 9 inch pie plate.
4
Stand trimmed wafers upright around edge of pie plate.
5
Freeze until crust is firm, about 1 hour.
6
For filling, spread 1 pint vanilla ice cream over frozen crust.
7
Combine limeade and food color.
8
Drizzle 2 tbls mixture over ice cream.
9
Return to freezer until firm, at least 1 hour.
10
Repeat twice.
11
Freeze completed pie several hours or overnight.
12
If freezing longer, wrap pie in freezer paper.
13
Remove from freezer and let stand 15 minutes before serving.
3438
kcal
Calories
187
g
Fat
357
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 23 each chocolate wafer cookies, 3 tablespoons butter melted, 3 pints vanilla ice cream softened, 6 tablespoons limeade concentrate thawed, and more.
Yes, Vanilla-Limeade Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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