Low Fat Low Carb Cheeseburger Recipe

Name: Low Fat Low Carb Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; ¼ cup diced red onion; garlic powder; pepper; 8 large portabella mushrooms; 4 large piece lettuce; 4 table spoons Miracle Whip light; 4 tomatoes, slices; 4 teaspoons mustard; 4 slices cheddar cheese

Servings: persons

1 lb lean ground turkey
¼ cup diced red onion
garlic powder
pepper
8 large portabella mushrooms
4 large piece lettuce
4 table spoons Miracle Whip light
4 tomatoes, slices
4 teaspoons mustard
4 slices cheddar cheese

1
In a medium mixing bowl mix in the ground turkey, diced red onion, garlic powder, and pepper.
2
Hand mix until well blended.
3
Seperate into equal burgers.
4
Grill the burgers to your liking.
5
Take the stems off the porabella mushrooms and clean good.
6
Lighly spray with pam or another non-stick cooking spray and place on the grill for 3-5 minutes (or bake).
7
Place a burger on a mushroom cap, top with cheddar cheese, lettuce, tomatoe slice, light miracle whip, mustard, and lastly place the other mushroom cap on top.
8
The portabella mushrooms replace the bun.
9
Enjoy!

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground turkey, ¼ cup diced red onion, garlic powder, pepper, and more.

Yes, Low Fat Low Carb Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Low Carb Cheeseburger

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