Meat Loaf Braccioli Recipe

Name: Meat Loaf Braccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 can (4 ounces) sliced mushrooms,; water; 1 egg; 1/4 tsp garlic powder; 1/2 tsp salt; 4 strips of bacon; 1 tsp dried parsley flakes; 1/2 tsp oregano; 1/2 tsp of dried basil; 1/2 tsp dried thyme; 1/2 cup bread crumbs; 1/2 cup diced white onion; 1 cup mozarella shredded; 1 can tomato or spaghetti 16 ounces

Servings: persons

1 pound ground beef
1/2 pound ground pork
1 can (4 ounces) sliced mushrooms,
water
1 egg
1/4 tsp garlic powder
1/2 tsp salt
4 strips of bacon
1 tsp dried parsley flakes
1/2 tsp oregano
1/2 tsp of dried basil
1/2 tsp dried thyme
1/2 cup bread crumbs
1/2 cup diced white onion
1 cup mozarella shredded
1 can tomato or spaghetti 16 ounces

1
1. Drain mushrooms saving juice in measuring cup.
2
2. Add water to make 1 cup of liquid
3
3. in bowl combine beef, pork, bread crumbs, egg, mushroom liquid, garlic powder and salt. Mix well, cover and refrigerate until ready to use
4
4. Fry bacon until crisp. Drain fat and save for later. Crumble bacon
5
5. Remove meat mixture from refrigerator. On large sheet of wax paper, pat meat mixture into a 12 x 8 rectangle. Will be relatively thin
6
6. Drizzle 2-3 tsp of bacon fat over meat.
7
7. Mix spices and sprinkle over meat. Do the same with the bread crumbs
8
8. Leaving a 1/2 inch border all around the meat, scatter bacon, onion, mushrooms and cheese.
9
9. Starting at one of the narrow ends, roll up the meat, pressing meat as necessary to contain the filling.
10
10. Put in 13x 9 x 2 dish and cover with sauce.
11
11. Bake for 50-60 mintues.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork, 1 can (4 ounces) sliced mushrooms,, water, and more.

Yes, Meat Loaf Braccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Braccioli

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