How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Grits With Bacon And Collards ?

You need 12 ingredients. The key ingredients include: 1 liter chicken broth, 3/4 pound chopped collards, 1/2 pound bacon, 1/4 cup butter, and more.

Is Cheesy Grits With Bacon And Collards suitable as meat & poultry?

Yes, Cheesy Grits With Bacon And Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Grits With Bacon And Collards ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Grits With Bacon And Collards Recipe

Name: Cheesy Grits With Bacon And Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter chicken broth; 3/4 pound chopped collards; 1/2 pound bacon; 1/4 cup butter; 1/2 cooking onion; 2 cloves garlic minced; 5 cups water; 1 cup grits (may use quick cook); 1 teaspoon salt; 1 pound grated pepper jack cheese; 2 eggs; 1/2 cup milk

Try this homemade Cheesy Grits With Bacon And Collards recipe the whole family will love. Made with chicken broth, collards, bacon and butter. Easy step…

This Cheesy Grits With Bacon And Collards relies on simple, everyday ingredients such as liter chicken broth, chopped collards, bacon and butter. It comes together quickly and makes 4 servings, at about 1374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1374

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesy Grits With Bacon And Collards

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions