Cheesy Grits With Bacon And Collards – a delicious recipe with chicken broth, collards, bacon, butter, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring 1 liter of chicken broth to a boil and add collards. Simmer for 30 to 40 minutes. Cook the bacon until crisp. Crumble the bacon and set aside. Melt 1/4 cup butter in a saucepan. Add and cook the chopped onion for about 5 minutes. Add the minced garlic cloves and cook a minute longer. Add 5 cups of water to the saucepan and bring to a boil. Add the 1 cup grits and teasopoon of salt. Cover and cook until done. Butter a 9 x 13 pan or similar size. When the grits are cooked stir in the cheese until melted. Stir together the 2 eggs with the milk and slowly add to the grits mixture stirring while slowly pouring it in. Drain collards when cooked. Stir in the collards and bacon crumbles. Pour into baking pan. Bake at 350 degrees until set, about 1 hour.
1374
kcal
Calories
89
g
Fat
5
g
Carbs
135
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 liter chicken broth, 3/4 pound chopped collards, 1/2 pound bacon, 1/4 cup butter, and more.
Yes, Cheesy Grits With Bacon And Collards falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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