How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagne?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. no-egg yolk ribbons, cooked and drained, 2 lb. ground chuck, browned and drained, 1 can Hunt's light spaghetti sauce, 8 oz. fat-free sour cream, and more.

Is Low-Fat Lasagne suitable as pasta & noodles?

Yes, Low-Fat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagne Recipe

Name: Low-Fat Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. no-egg yolk ribbons, cooked and drained; 2 lb. ground chuck, browned and drained; 1 can Hunt's light spaghetti sauce; 8 oz. fat-free sour cream; 8 oz. fat-free cottage cheese; 1 pkg. fat-free Mozzarella cheese, grated

Low-Fat Lasagne – a delicious recipe with no-egg yolk ribbons, ground chuck, sour cream, cottage cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 oz.) pkg. no-egg yolk ribbons, cooked and drained
2 lb. ground chuck, browned and drained
1 can Hunt's light spaghetti sauce
8 oz. fat-free sour cream
8 oz. fat-free cottage cheese
1 pkg. fat-free Mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Pasta & Noodles

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