Udon Noodle Salad

Name: Udon Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g udon noodles; 50 g Baby Spinach; 1 tomatoes; 100 corn kernels; 100 g celery; 4 button mushrooms; 1 zucchini; 200 g tuna in water; 1 carrot; 1 tablespoon low fat cottage cheese; 50 g capsicums

Eats Now Editorial Team · 2364 kcal · Pasta & Noodles

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Udon Noodle Salad – a delicious recipe with udon noodles, Spinach, tomatoes, corn kernels, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

100 g udon noodles
50 g Baby Spinach
1 tomatoes
100 corn kernels
100 g celery
4 button mushrooms
1 zucchini
200 g tuna in water
1 carrot
1 tablespoon low fat cottage cheese
50 g capsicums

1
Cook udons for one minute.
2
Add all other ingredients and cook for 2-3 minutes or until hot.
3
serve with pepper and oyster sauce.

2364

kcal

Calories

Fat

502

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g udon noodles, 50 g Baby Spinach, 1 tomatoes, 100 corn kernels, and more.

Yes, Udon Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2364 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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