Fresh, crisp and full of flavor — this Udon Noodle Salad is a must-try. Made with udon noodles, Spinach, tomatoes and corn kernels. Easy step-by-step in…
This Udon Noodle Salad relies on simple, everyday ingredients such as udon noodles, baby spinach, tomatoes and corn kernels. It comes together quickly and makes 4 servings, at about 2364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026