Colourful pasta casserole Recipe

Name: Colourful pasta casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams fusili pasta; 250 grams broccoli; 1 red bell pepper; 150 grams onion; 4 cloves garlic; 2 tbsp oil from sundried tomatoes; 100 grams sundried tomatoes; 2 eggs; 6 dl milk; 1 tsp salt; 1 tsp black pepper; 2 tsp basilica; 50 grams grated cheese

Servings: persons

200 grams fusili pasta
250 grams broccoli
1 red bell pepper
150 grams onion
4 cloves garlic
2 tbsp oil from sundried tomatoes
100 grams sundried tomatoes
2 eggs
6 dl milk
1 tsp salt
1 tsp black pepper
2 tsp basilica
50 grams grated cheese

1
Wash and chop broccoli.
2
Slice the stem(s) into thin slices.
3
Boil fusili and broccoli in salted water for couple of minutes.
4
Dice bell pepper, onion and garlic and slice sundried tomatoes.
5
Heat a drop of oil on pan and add bell pepper, onion and garlic.
6
Saute for a moment and add sundried tomatoes.
7
Mix the vegetables with pasta and broccoli.
8
Pour the mix into a large greased casserole.
9
Mix eggs, milk and spices and pour the mixture on casserole.
10
Sprinkle cheese on top.
11
Cook in 175C for an hour.
12
Serve with fresh salad or vegetables.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams fusili pasta, 250 grams broccoli, 1 red bell pepper, 150 grams onion, and more.

Yes, Colourful pasta casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colourful pasta casserole

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