Steak & Pasta Recipe

Name: Steak & Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb boneless beef top round, trimmed of fat and cut in 1-inch cubes; 2 tablespoons all-purpose flour; 1 ½ cups reduced-fat beef broth; ½ cup dry white wine; 1 large onion, chopped; 2 teaspoons garlic, minced; 1 large carrot, sliced; 8 ounces mushrooms, sliced; ¼ cup tomato paste; 2 tablespoons fresh parsley, chopped; 2 teaspoons dried oregano; 1 (14 1/2 ounce) can stewed tomatoes; pasta, of your choice

Servings: persons

1 lb boneless beef top round, trimmed of fat and cut in 1-inch cubes
2 tablespoons all-purpose flour
1 ½ cups reduced-fat beef broth
½ cup dry white wine
1 large onion, chopped
2 teaspoons garlic, minced
1 large carrot, sliced
8 ounces mushrooms, sliced
¼ cup tomato paste
2 tablespoons fresh parsley, chopped
2 teaspoons dried oregano
1 (14 1/2 ounce) can stewed tomatoes
pasta, of your choice

1
Coat beef cubes with flour; set slightly apart in an ungreased shallow 3 to 3 1/2 quart baking dish.
2
Bake at 500 degrees for 20 minutes; remove from oven and let cool in dish for 5 minutes.
3
Reduce oven temperature to 350 degrees.
4
Add broth and wine to beef in baking dish; stir to loosen browned bits.
5
Stir in onion, garlic, carrot, mushrooms, tomato paste, parsley and oregano.
6
Cut up tomatoes; add tomatoes and their liquid to dish.
7
Cover tightly and bake until beef is very tender when pierced (about 2 1/2 hours).
8
When beef is almost done, cook pasta according to package directions.
9
Drain well.
10
Serve meat sauce over hot pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless beef top round, trimmed of fat and cut in 1-inch cubes, 2 tablespoons all-purpose flour, 1 ½ cups reduced-fat beef broth, ½ cup dry white wine, and more.

Yes, Steak & Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak & Pasta

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