Stuffed Mushroom And Butternut Squash Roast Recipe

Name: Stuffed Mushroom And Butternut Squash Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumbs; 1 None green onion, finely chopped; 2 tbsp chopped pitted green olives; 1 tbsp olive oil; 1 clove garlic, crushed; 4 large portobello mushrooms, stems removed; 4 oz mozzarella cheese, sliced; 1 lb butternut squash, skin on, cut into 1/2-inch wedges; 2 tbsp olive oil; 2 tbsp brown sugar; 1/2 tsp ground coriander; 1/2 tsp red pepper flakes; 1/2 tsp smoked paprika; 9 oz vine ripened cherry tomatoes, trimmed into 4 bunches; 1 tbsp balsamic vinegar; None None Baby spinach leaves, to serve

Servings: persons

1 cup fresh breadcrumbs
1 None green onion, finely chopped
2 tbsp chopped pitted green olives
1 tbsp olive oil
1 clove garlic, crushed
4 large portobello mushrooms, stems removed
4 oz mozzarella cheese, sliced
1 lb butternut squash, skin on, cut into 1/2-inch wedges
2 tbsp olive oil
2 tbsp brown sugar
1/2 tsp ground coriander
1/2 tsp red pepper flakes
1/2 tsp smoked paprika
9 oz vine ripened cherry tomatoes, trimmed into 4 bunches
1 tbsp balsamic vinegar
None None Baby spinach leaves, to serve

1
Preheat the oven to 400u00b0F. Line a large baking pan with parchment paper.
2
For the stuffed mushrooms, combine the breadcrumbs, Parmesan cheese, onion, olives, oil and garlic in a large bowl. Mix well and season to taste. Place the mushrooms in the pan, stem side up, and stuff evenly with the breadcrumb mixture. Top each with a slice of mozzarella cheese.
3
Toss the butternut squash with 1 tbsp each of the oil and sugar and all of the spices. Season to taste. Arrange in the pan with mushrooms. Bake for 15 mins.
4
Meanwhile, toss the tomatoes with the remaining 1 tbsp oil and sugar and balsamic vinegar. Season to taste.
5
Add the tomatoes to the baking dish. Bake for a further 5-10 mins until the butternut squash is tender and the tomatoes begin to collapse. Sprinkle with spinach leaves to serve.

1157

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup fresh breadcrumbs, 1 None green onion, finely chopped, 2 tbsp chopped pitted green olives, 1 tbsp olive oil, and more.

Yes, Stuffed Mushroom And Butternut Squash Roast falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom And Butternut Squash Roast

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