How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant, Spinach And Pepper Panini?

You need 7 ingredients. The key ingredients include: 1/3 cup olive tapenade, 4 small rolls Italian bread, halved, 3.5 oz baby spinach, 1 tbsp baby capers, drained, rinsed, and more.

Is Eggplant, Spinach And Pepper Panini suitable as vegetarian?

Yes, Eggplant, Spinach And Pepper Panini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant, Spinach And Pepper Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant, Spinach And Pepper Panini Recipe

Name: Eggplant, Spinach And Pepper Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive tapenade; 4 small rolls Italian bread, halved; 3.5 oz baby spinach; 1 tbsp baby capers, drained, rinsed; 1 None roasted red pepper, cut into strips; 5.25 oz marinated eggplant, drained; 3.5 oz mozzarella cheese, grated

Try this homemade Eggplant, Spinach And Pepper Panini recipe the whole family will love. Made with olive tapenade, rolls Italian bread, baby spinach and…

This Eggplant, Spinach And Pepper Panini relies on simple, everyday ingredients such as olive tapenade, baby spinach, baby capers, drained, rinsed and marinated eggplant, drained. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/3 cup olive tapenade
4 small rolls Italian bread, halved
3.5 oz baby spinach
1 tbsp baby capers, drained, rinsed
1 None roasted red pepper, cut into strips
5.25 oz marinated eggplant, drained
3.5 oz mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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