Low-Fat, High Fiber Oatmeal Raisin Cookies Recipe

Name: Low-Fat, High Fiber Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1/4 cup canola oil or 1/4 cup vegetable oil; 1 cup brown sugar (firmly packed); 1/2 cup granulated sugar; 2 eggs; 1 teaspoon vanilla; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 cup whole wheat flour; 3 cups quick oats; 1 cup raisins

Servings: persons

1/4 cup butter, softened
1/4 cup canola oil or 1/4 cup vegetable oil
1 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup whole wheat flour
3 cups quick oats
1 cup raisins

1
Preheat oven to 375.
2
Beat together butter, oil, and sugars until creamy.
3
Add eggs and vanilla; beat well.
4
Add baking soda, cinnamon, salt, and flour; beat well.
5
Stir in oats and raisens; mix well. (I usually stir in half of the oats and raisens, then stir in the rest to make sure all the oats and raisens get well distributed.).
6
Drop by rounded tablespoonfuls onto ungreased baking sheet.
7
Bake for 8 minutes.
8
Cool for 1 - 2 minutes on baking sheet, then move to wire rack.

986

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, softened, 1/4 cup canola oil or 1/4 cup vegetable oil, 1 cup brown sugar (firmly packed), 1/2 cup granulated sugar, and more.

Yes, Low-Fat, High Fiber Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat, High Fiber Oatmeal Raisin Cookies

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