Roasted Beets with Tart Pink Grapefruit Glaze

1. 1

   Preheat oven to 450F.

2. 2

   Divide beets into 2 bundles, and place each on large sheet of foil.

3. 3

   Drizzle each bundle with 3 Tbs.

4. 4

   water.

5. 5

   Place on baking sheet, and roast 1 hour, or until beets are tender enough to be pierced with fork.

6. 6

   Cool until easy to handle.

7. 7

   Remove stems, rub off skins, and slice thin.

8. 8

   Whisk together grapefruit juice, maple syrup, and vinegar in medium bowl.

9. 9

   Place cornstarch in small saucepan and slowly add grapefruit juice mixture until all cornstarch is dissolved.

10. 10

    Bring to a boil over medium heat, whisking frequently.

11. 11

    Reduce heat to medium-low and cook 3 to 5 minutes, or until thick and glossy, stirring often.

12. 12

    Toss beets with grapefruit segments in serving bowl.

13. 13

    Drizzle with hot grapefruit glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.