How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Banana Muffins?

You need 4 ingredients. The key ingredients include: 1 pkg. (2-layer size) chocolate cake mix, 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding, 1-1/3 cups mashed fully ripe bananas (about 3), 1/2 tsp. ground cinnamon.

Is Chocolate-Banana Muffins suitable as baking & desserts?

Yes, Chocolate-Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Muffins Recipe

Name: Chocolate-Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1-1/3 cups mashed fully ripe bananas (about 3); 1/2 tsp. ground cinnamon

Chocolate-Banana Muffins – a delicious recipe with chocolate cake mix, bananas, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Banana Muffins

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